Chill it
Cold mixer keeps the bubbles bright and the flavor crisp.
How to pour
Root Elixirs is already sparkling, layered, and balanced. Fill a glass with ice, add a spirit if you want one, pour, and get back to the people you poured it for.
The easy formula
Already sparkling. Already balanced.
Cold mixer keeps the bubbles bright and the flavor crisp.
Use plenty of ice. A colder drink dilutes more slowly.
Add a spiritāor donātāthen finish with an easy garnish.
Choose your own good drink
Choose the can on your bar cart, then switch between a spirited cocktail and a zero-proof pour. Every recipe is designed to feel complete without turning your kitchen into another to-do list.
1. Choose a flavor
2. Choose how youāre pouring
Spirited pour
Pineapple Passionfruit
Tropical, bright, and quietly impressiveāthe kind of drink that tastes like more work than it was.
A pineapple leaf or a simple lime wheel.
Keep it easy: Rum + Pineapple Passionfruit over ice is still a finished drink. The extra liqueur is optional.
Stay at your own party
Use the calculator for one generous drink per guest. Prep the non-sparkling ingredients and garnishes ahead, keep the cans cold, and add Root Elixirs right before serving so the bubbles stay bright.
Your party pour plan
Questions from the bar cart
Clear answers for better bubbles, easier hosting, and a drink that feels finished with whatever is already in your kitchen.
Still stuck? Ask usUsually, no. Most Root Elixirs drinks are built directly in an ice-filled glass: add the spirit or zero-proof base, top with a chilled can, and stir gently. The one exception here is Tropical Silkāshake the coconut cream by itself, then top with the sparkling mixer.
Start with 1.5 ounces for one generous drink. Use 1 ounce for a lighter pour. Some featured recipes add 0.25ā0.5 ounce of a second liqueur for extra depth, but the simple spirit + Root combination is designed to work beautifully on its own.
Yes. Root Elixirs mixers are non-alcoholic and designed to feel balanced over ice without a spirit. Drink them simply with citrus, or add chilled tea, coconut water, herbs, or a salted rim for another layer.
No. Root Elixirs is already sparkling, so extra soda water is not required. Add a small splash only when you want a longer, lighter drink.
Pineapple Passionfruit naturally loves rum. Strawberry Lavender works with vodka or gin. Grapefruit JalapeƱo is built for tequila or mezcal. Pomegranate Citrus is flexible with gin, vodka, tequila, or bourbon. Start with what you already likeāthe mixers are made to do the balancing.
One 200ml can makes one generous highball-style drink, which is how the recipes on this page are written. It can also stretch to two smaller tasting or spritz-size pours.
Prep the spirit, tea, citrus, and garnishes ahead of time and chill everything. Do not open or mix in Root Elixirs hours early. Add the cold cans just before guests arriveāor let guests top their own glassesāto preserve the carbonation.
Fill the glass generously. More cold ice chills the drink quickly and usually melts more slowly than a few small cubes, which helps protect the flavor and bubbles.
Chill before serving for the best flavor and sparkle. Unopened cans can be stored according to the package directions; after opening, refrigerate any remainder and enjoy it within a few days.
Still choosing?
The Discovery Pack gives you the current Root lineup in one easy boxāgood for tasting, gifting, or stocking a mixed crowd.